Sodium acétate anhydre AGR ACS
16,41 €
CH3COONa
sodium éthanoate anhydre
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay ≥ 99%
- pH (5% water) 7 – 9.2
- Iron (Fe) ≤ 0.0005%
- Substances insoluble in water (H2O) ≤ 0.01%
- Phosphate (PO4) ≤ 0.0005%
- Chloride (Cl–) ≤ 0.002%
- Copper (Cu) ≤ 0.0005%
- Aluminum (Al) ≤ 0.001%
- Sulfates (SO4) ≤ 0.002%
- Calcium (Ca) ≤ 0.001%
- Potassium (K) ≤ 0.03%
- Magnesium (Mg) ≤ 0.0005%
- Lead (Pb) ≤ 0.0005%
| référence | conditionnement | unités par ref | stock | prix | quantité | |
|---|---|---|---|---|---|---|
| SOAC-A0A-500 | 500 g | 1 | 2 | 16,41 € |
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CH3COONa
sodium éthanoate anhydre
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay ≥ 99%
- pH (5% water) 7 – 9.2
- Iron (Fe) ≤ 0.0005%
- Substances insoluble in water (H2O) ≤ 0.01%
- Phosphate (PO4) ≤ 0.0005%
- Chloride (Cl–) ≤ 0.002%
- Copper (Cu) ≤ 0.0005%
- Aluminum (Al) ≤ 0.001%
- Sulfates (SO4) ≤ 0.002%
- Calcium (Ca) ≤ 0.001%
- Potassium (K) ≤ 0.03%
- Magnesium (Mg) ≤ 0.0005%
- Lead (Pb) ≤ 0.0005%
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
da Cunha Júnior, P. C., Pinto, C. A. C., Saraiva, J. M. A. & da Rocha Ferreira, E. H.
Foods, 14(2), 257