Extrait de levure BAC
29,25 €
CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031
SHOW SPECIFICATIONS
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Residue on calcination ≤ 15%
- Loss on drying ≤ 6%
- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 5%
- pH 6.8 – 7.2
- Sodium chloride (NaCl) ≤ 1
- Coliform Bacteria < 0,3 MPN/g
- Salmonella Negative/25g
- Staphylococcus aureus Negative/25g
- Shigella Negative/25g
- Once opened avoid hydration
- Storage temperature 2 °C – 25 °C
| référence | unités par ref | emballage | conditionnement | Stock | Price | Quantity | |
|---|---|---|---|---|---|---|---|
| YEEX-1MB-500 | 1 | flacon en plastique | 500 g | 6 | 29,25 € |
Fiche de données de sécurité
Fiche techniqueDescription
CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031
SHOW SPECIFICATIONS
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Residue on calcination ≤ 15%
- Loss on drying ≤ 6%
- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 5%
- pH 6.8 – 7.2
- Sodium chloride (NaCl) ≤ 1
- Coliform Bacteria < 0,3 MPN/g
- Salmonella Negative/25g
- Staphylococcus aureus Negative/25g
- Shigella Negative/25g
- Once opened avoid hydration
- Storage temperature 2 °C – 25 °C
