Gélose de Sabouraud glucose avec cloramphénicol BAC
47,89 €
Gélose de Sabouraud Dextrose avec Cloramphénicol
TARIC: 13023100
H: H350 
SHOW SPECIFICATIONS
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Appearance Amber slight.opalesc.
- pH (25°C) 5.4 – 5.8
- Concentration of use 65.5g/L
- Preparation:
- Dissolve 65.5 gr on 1 L with heat and boil for 1 min until complete dissolution.
- Sterilize at 121°C for 15 minutes
- (AVOID OVERHEATING)
- Once opened avoid hydration
- Storage temperature 2 – 25°C
| référence | conditionnement | unités par ref | stock | prix | quantité | |
|---|---|---|---|---|---|---|
| AGSC-00P-500 | 500 g | 1 | 4 | 47,89 € |
Mode d'emploi
Fiche de données de sécurité
Fiche techniqueDescription
Gélose de Sabouraud Dextrose avec Cloramphénicol
TARIC: 13023100
H: H350
SHOW SPECIFICATIONS
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Appearance Amber slight.opalesc.
- pH (25°C) 5.4 – 5.8
- Concentration of use 65.5g/L
- Preparation:
- Dissolve 65.5 gr on 1 L with heat and boil for 1 min until complete dissolution.
- Sterilize at 121°C for 15 minutes
- (AVOID OVERHEATING)
- Once opened avoid hydration
- Storage temperature 2 – 25°C
An Integrated Analysis Approach to Unravel the Aspergillus Community in the Hospital Environment
García-Gutiérrez, L., Mellado, E. & Martin-Sanchez, P. M.
Journal of Fungi, 11(9), 626